Pumpkin paradise on NA Mezhe

Certified organic production

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Our goods

Pumpkin pulp flour

Pumpkin pulp flour is an innovative component for cooking. We are the only ones in Russia who dry the product while preserving all the useful properties and vitamins of fresh pumpkin. Flour is used for making bread, cereals, soups, puddings, casseroles, smoothies, thickeners for sauces, as well as breading.

  • Package: 300 gr
  • Protein: 1,8 gr
  • Carbohydrates: 8,4 gr
  • Fat: 0 gr
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Pumpkin crisps

Our pumpkin crisps are perfect for a healthy snack. Crisps are perfect for those who care about their health or adhere to proper nutrition.

  • Package: 35 gr
  • Protein: 1,8 gr
  • Carbohydrates: 8,4 gr
  • Fat: 0 gr
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Pumpkin cubes

Dried pumpkin cube is a wonderful filling for cupcakes, dumplings. By adding it to the porridge, you get a ready-made dish in 5 minutes, saving cooking time, and at the same time getting healthy and proper nutrition.

  • Package: 200 gr
  • Protein: 1,8 gr
  • Carbohydrates: 8,4 gr
  • Fat: 0 gr
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Fresh pumpkin

We also sell fresh pumpkin wholesale. Deliveries from 20 tons.

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Our recipes

recipe
40 min 203 kcal

Pumpkin shrimp soup

Ingredients

  • Onion1 pc
  • Carrot1 pc
  • Olive oil2 spoons
  • Pumpkin pulp flour250 — 300 gr
  • Water1 l
  • Cream 20%80 ml
  • Shrimps250 gr
  • Spices, garlic, saltto taste

Step-by-step

  • Chop the onion coarsely, chop the carrot into strips and fry in olive oil until golden brown
  • Pour the pumpkin pulp flour with boiling water or broth, bring to a boil, stirring constantly
  • Add the roast and spices. Cook for 7 minutes, remove from heat
  • Grind the contents of the pan with a blender, add cream
  • Peel and fry the shrimp with garlic, add to the soup, mix
recipe
60 min 244 kcal

Pumpkin pie

Ingredients

  • Pumpkin pulp flour300 gr
  • Sugar200 gr
  • Butter100 gr
  • Wheat flour150 gr
  • Corn flour150 gr
  • Egg4 pcs
  • Backing powder1 pack
  • Cinnamon1 tea spoon
  • Salt1 pinch
  • Sugar powder1 spoon
  • Pumpkin seeds2 spoons

Step-by-step

  • Beat sugar with eggs
  • Melt the butter, cool it and add it to the eggs, also add cinnamon
  • Mix well and mix three flours
  • Add baking powder and a pinch of salt
  • Mix the flour mass with the egg mass
  • Put the dough in a greased form
  • Bake in a preheated oven for 45 minutes at 180 ° temp
  • When the cake cools down, sprinkle with powdered sugar and pumpkin seeds
recipe
20 min 95 kcal

Old Russian pumpkin porridge

Ingredients

  • Dried pumpkin cubes200 gr
  • Rice1 glass
  • Raisin20 gr
  • Hot water0,5 l
  • Milk0,5 l
  • Honey2 spoon
  • Butter100 gr
  • Lemon0,5 pc

Step-by-step

  • Boil the rice
  • Grate the zest of half a lemon on a grater
  • Pour the pumpkin cubes with hot milk
  • Wash the raisins and combine with rice and grated zest, sprinkle with lemon juice
  • Fry the mass over low heat for a minute
  • Add steamed pumpkin cubes
  • Bring the porridge to a boil and remove from heat after 3-5 minutes
  • Add honey to the porridge
recipe
40 min 173 kcal

Pumpkin pancakes

Ingredients

  • Pumpkin pulp flour50 gr
  • Butter30 gr
  • Sugar2 spoon
  • Egg2 pcs
  • Milk100 ml
  • Flour90 gr

Step-by-step

  • Pour boiling water over the pumpkin pulp flour until it becomes a mush
  • Add butter and sugar, mix
  • Add eggs and milk, mix
  • Add flour, mix and leave for 10 minutes
  • Preheat a frying pan and grease with a small amount of butter
  • Pour a portion of dough and spread over the entire surface
  • Fry pumpkin pancakes on high heat for 1-1.5 minutes until golden brown
  • Turn over and fry the pancake on the other side for another 1 minute
  • Move the finished pancake to a plate and grease with butter
recipe
30 min 76 kcal

Pumpking-orange smoothie

Ingredients

  • Dried pumpkin cubes200 gr
  • Orange2 pcs
  • Honey1 spoon
  • Mintto taste

Step-by-step

  • Pour the dried pumpkin cubes with boiling water and wait until the cubes are steamed
  • Peel the oranges and remove the film with white fibers from the pulp so that the smoothie does not taste bitter
  • Put the cooled pieces of the cubes in a blender and puree until smooth
  • Add peeled orange slices and honey
  • Continue to puree the pumpkin-orange mass, the ingredients should mix well
  • If the mass turns out to be too thick, then add a little ice or orange juice
  • Pour a smoothie into a glass
  • Garnish with mint to emphasize the taste, you can sprinkle a smoothie with a pinch of cinnamon or nutmeg
  • Also pumpkin cubes can be replaced with pumpkin flour to save time